It's still cold, but slowly getting warmer. At least the rain has stopped for now, and I can see blue sky out my window!
I decided to warm my apartment up by baking more banana bread. Thankfully, I have now made a good sized dent in those frozen bananas.
Anyway, I used the same recipe from the last time but with a couple of adjustments. I didn't have quite enough white sugar, so I used half brown sugar and half white. I also added a couple of heaping teaspoons of Chinese 5 spice powder. It turned out great. I wasn't sure if the brown sugar work in the recipe, but it didn't cause any problems. In fact, I think it enhanced the flavor of the bread. I might try switching out some of the white sugar with brown in some of the other quick bread recipies I make and see how they turn out, too.
Since it looks just like the last loaves I made, except for being a little bit darker in color, I'm not going to bother with posting a picture here. Once again, if anyone wants any banana bread, just come and get it.
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