Nog, nog, nog

I found a forgotten and lonely carton of egg nog in the back of my refrigerator this morning. Since Christmas has passed, I'm not in the mood to drink it, so I decided to cook with it instead.

This morning for breakfast, I whipped up a batch of egg nog pancakes. They turned out fluffy and light and full of nutmeggy deliciousness.

Egg Nog Pancakes
1 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup egg nog
2 Tbsp butter, melted
1 egg, lightly beaten

Mix the dry ingredients together then stir in the wet ingredients just until mixed. If the batter seems a little thick, add a some water or milk to thin it. I added around 1/2 cup of water to the mix today. Some freshly grated nutmeg is also a nice touch. Cook on a griddle or skillet. Serve with butter and syrup. Enjoy.