Spritz Cookies. Lightly spiced and tasting like Christmas. I make these every year, but this year I couldn't get my cookie press to cooperate and this is the only shape I could get to turn out. I like it though. Kind of reminds me of a poinsettia.
Chocolate Covered Cherries. These are actually very easy to make and so much better than what you buy in the store, and they get even better after sitting for a weeks or so. They should be perfect by Christmas Day.
Spoon Cookies. This is a new recipe for me this year, and I have to admit it could quite possibly be one of the best cookies I have ever tasted. They are tedious to make, but worth the effort. The texture of the cookie is kind of like a pecan sandie, and I sandwiched them together with some lovely plum jam my mom made this summer. Click here to go to the recipe.
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