Sometimes I feel like I should have outgrown this by now and moved on to more sophisticated foods, but I haven't and probably never will. I'm hardly think I'm alone though.
Anyway, a couple months ago I cut out a pizza puff recipe from one of Rachel Ray's magazines and finally got around to trying it tonight.
It was super easy to make, and the results were super delicious. Here's the recipe and a photo.
Pepperoni Pizza Puffs
3/4 cup flour
3/4 tsp baking powder
3/4 cup whole milk (I used skim because that's what I had.)
4 oz mozzarella cheese, shredded
4 oz pepperoni, cut into small cubes (I used slices and just quartered them)
pizza sauce
Preheat oven to 375 degrees. Grease a 24-cup mini-muffin pan.
Whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and fill the muffin cups. Bake until puffed and golden, 20-25 minutes.
Serve with warmed pizza sauce for dipping.
While these were baking, and boy did they smell yummy, I was thinking of all the other ways you could make them. Basically any pizza topping chopped fine could be added to the batter.
They probably make a better appetizer than whole meal, but I didn't have any problem eating them for my supper.
Try them. You'll like.
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