Sunday, December 9, 2012
Sunday, December 2, 2012
First Sunday of Advent - 2012
Waiting In Silence - Carey Landry
Waiting in silence, waiting in hope;
we are your people, we long for you, Lord.
God ever with us, Emmanuel,
Come, Lord Jesus, Maranatha!
Waiting in silence, waiting in hope;
we are your people, we trust in your love.
O Sun of Justice, true Prince of Peace,
Come with your justice, Lord, Maranatha!
Waiting in silence, waiting in hope;
we are your people, Lord, we seek your truth.
Wisdom Incarnate, teach us your way;
Show us the path of life, Maranatha!
Waiting in silence, waiting in hope;
we are your people, we long for new life.
O Key of David, open our hearts.
Give us new vision, Lord, Maranatha!
Waiting in silence, waiting in hope;
we are your people, our hearts thirst for you.
Flower of Jesse, bloom in our midst.
Make us your garden, Lord, Maranatha!
Sunday, November 11, 2012
Little Bits of Christmas
I've been thinking about all things holiday related lately, and I've been collecting new recipes by the dozens off of Pinterest and other places to try in the next couple of months. I'm itching to try them all, but I'm making myself hold off for a few more weeks.
However, yesterday it was really dreary outdoors. When it started snowing, I decided I HAD to try a new Christmas recipe. So, I braved the snow and sleet to head to the store for a couple missing ingredients, then headed back to my kitchen where I created these.
However, yesterday it was really dreary outdoors. When it started snowing, I decided I HAD to try a new Christmas recipe. So, I braved the snow and sleet to head to the store for a couple missing ingredients, then headed back to my kitchen where I created these.
Old-Fashioned Butter Mints. I had no idea you could make these at home. And they're so simple, too!
I realize it's not exactly a Christmas recipe, but since I colored them green and red, I'm saying that officially makes it one.
The mints are basically a dough of butter, powdered sugar, a little salt, sweetened condensed milk, peppermint extract, and food coloring. Mix it together, roll it out into logs, and cut into tiny pieces. You can find the full recipe here.
I think when I make them again, I will use a little more peppermint extract than what is called for in the recipe. Otherwise, I won't change anything. It does make A LOT, but they are should keep for quite a while.
Enjoy!
Monday, November 5, 2012
Witches and Vampires and Daemons, Oh My!
It's the story of Diana Bishop, a scholar of alchemy and a reluctant but very powerful witch, who can trace her lineage back to the witches of Salem fame.
It's also the story of the charming but brooding Matthew Clairmont, a centuries-old vampire, who of course only looks 35.
One day while researching in the library at Oxford, Diana requests and receives an old manuscript called Ashmole 782. Unbeknownst to Diana, the manuscript has been missing for years and is highly coveted by witches, vampires, and daemons alike, who will stop at nothing to possess it. Her acquisition of it sets off a huge and complicated chain of events, most notably Diana and Matthew coming together in a rather strange and forbidden relationship.
I really liked this book. It's long, over 500 pages, but reads quickly. The ending leaves you hanging, but luckily a sequel came out this past summer. I haven't got around to reading it yet, but I will. Soon.
A fun read. Check it out.
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